Other Products
Spices
Spices are aromatic plant substances used to flavor, color, or preserve food, and they have played a vital role in culinary traditions and trade throughout history. Derived from seeds, fruits, roots, bark, or other parts of plants, spices such as cinnamon, turmeric, cumin, cardamom, and cloves add depth and complexity to dishes across cultures. Beyond their culinary value, many spices possess medicinal properties—turmeric is known for its anti-inflammatory effects, while ginger aids digestion. Spices have also been central to cultural rituals and traditional medicine. Their vibrant flavors and health benefits make them essential ingredients in kitchens around the world.
Egg yolk (dried) powder
Egg yolk (dried) powder is a convenient and shelf-stable form of egg yolk made by dehydrating fresh egg yolks. It retains most of the nutritional and functional properties of fresh yolk, including being rich in fats, proteins, vitamins (like A, D, E, and K), and minerals such as iron and phosphorus. This powder is widely used in food manufacturing, baking, and culinary applications as an emulsifier, thickener, or flavor enhancer. Commonly found in products like mayonnaise, dressings, pastries, and sauces, dried egg yolk powder is valued for its long shelf life, ease of storage, and consistent quality.
butter & Ghee
Butter and ghee are both dairy products made from milk fat, but they differ in preparation, taste, and culinary use.
Butter is made by churning cream to separate the butterfat from the buttermilk. It contains about 80% fat and 20% water and milk solids. Butter has a rich, creamy flavor and is commonly used in baking, cooking, and as a spread.
Ghee, on the other hand, is a form of clarified butter that originated in India. It is made by simmering butter to remove water and milk solids, leaving behind pure butterfat. This process gives ghee a higher smoke point, a longer shelf life, and a nutty, aromatic flavor. Ghee is widely used in Indian cooking and traditional medicine, and it’s also suitable for people with lactose intolerance, as it lacks milk solids.
In summary, while both are used to add richness and flavor to food, ghee is more stable for high-heat cooking, whereas butter is often preferred for its creaminess in baking and spreads.
Carpets
Carpets are textile floor coverings made from woven or tufted fibers, typically consisting of an upper layer of pile attached to a backing. They are used for both functional and decorative purposes, providing comfort underfoot, reducing noise, insulating rooms, and enhancing interior aesthetics. Carpets can be made from natural materials like wool or synthetic fibers such as nylon, polyester, or polypropylene. Available in a wide variety of colors, patterns, and textures, carpets are commonly found in homes, offices, and commercial spaces. In many cultures, handmade carpets or rugs, especially those from regions like Persia, Turkey, and India, are highly valued for their craftsmanship and artistic designs
